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Ingredients

Units: 

Preperation
  1. Add butter and oil to skillet on high heat. Salt scallops with Windsor® Coarse Sea Salt; sear for about 1-2 minutes on each side. Scallops should have a golden crust yet look translucent in centre.
  2. Prepare a simple vinaigrette with 1 tbsp oil and 1 juiced lime. Toss vinaigrette with greens.
  3. Plate 2 scallops on a bed of greens.

Servings: 6, 2 scallops/person

Per serving (80 g)  |  Calories 110  |  Fat 6 g  |  Carbohydrate 1 g  |  Protein 13 g

Ingredients

Units: 

Preperation
  1. Add butter and oil to skillet on high heat. Salt scallops with Windsor® Coarse Sea Salt; sear for about 1-2 minutes on each side. Scallops should have a golden crust yet look translucent in centre.
  2. Prepare a simple vinaigrette with 1 tbsp oil and 1 juiced lime. Toss vinaigrette with greens.
  3. Plate 2 scallops on a bed of greens.

Servings: 6, 2 scallops/person

Per serving (80 g)  |  Calories 110  |  Fat 6 g  |  Carbohydrate 1 g  |  Protein 13 g

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