
Ingredients
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Instructions
Servings: 6, 2 scallops/person Per serving (80 g) | Calories 110 | Fat 6 g | Carbohydrate 1 g | Protein 13 g |
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Ingredients
|
Instructions
Servings: 6, 2 scallops/person Per serving (80 g) | Calories 110 | Fat 6 g | Carbohydrate 1 g | Protein 13 g |
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|