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  1. Makes 2 cups

Ingredients

  • 2 cups cherry tomatoes or grape tomatoes
  • 1/2 cup vodka
  • 1/2 tsp red pepper flakes
  • 1 strip lemon rind
  • 3 tbsp Windsor® Half Salt™ or Windsor® Table Salt
  • 1 tbsp Windsor® Black Peppercorns (freshly ground)

  • 2 cups cherry tomatoes or grape tomatoes
  • 1/2 cup vodka
  • 1/2 tsp red pepper flakes
  • 1 strip lemon rind
  • 3 tbsp Windsor® Half Salt™ or Windsor® Table Salt
  • 1 tbsp Windsor® Black Peppercorns (freshly ground)

Recipe Preparation

For the Tipsy Tomatoes

  1. Using a wooden pick or skewer, pierce each tomato 6 times; place in single layer in a shallow bowl. Add vodka, red pepper flakes and lemon rind.
  2. Let stand, covered, for at least 4 hours or overnight. Occasionally, gently stir.
  3. In a small bowl, stir together salt and freshly ground Windsor® Black Peppercorns.
  4. Discard lemon rind. Drain tomatoes; serve with seasoned salt for dipping.