A sprinkling of Kosher Salt makes all the difference!
Quick & Easy
Edamame (Japanese for Green Soybeans):
Whole edamame can be purchased frozen. Simply steam them for a few minutes on top of the stove, or in the microwave.
Drain and sprinkle generously with Windsor® Kosher Salt.
Pepitas (Roasted Pumpkin Seeds):
Place 2 cups (500 mL) of seeds in a large frypan or wok over medium-high heat and stir constantly until very hot.
Dissolve 1 tsp (5 mL) of Windsor® Kosher Salt in 1/4 cup (60 mL) hot water; stir into pan.
When most of the water has been absorbed but seeds are still moist, sprinkle with additional 1/2 tsp (2 mL) Windsor® Kosher Salt.
Continue stirring until seeds are toasted and almost dry. Remove from heat to cool and thoroughly dry.
Pita or Tortilla Crisps:
Lightly brush each side of flour tortillas or split pita breads with olive oil.
Cut into small wedges. Place on baking sheet and sprinkle with Windsor® Kosher Salt and if desired, freshly ground Windsor® Black Peppercorns, paprika, chili powder, or other spices or herbs.
Bake at 325°F (165°C) until toasted and crisp.
Combine 1/4 cup (60 mL) Windsor® Kosher Salt with the finely grated rind and juice of 1 small lime.
Let stand 30 minutes, then store in refrigerator for up to 1 week, until needed.
Servings: Makes 8 servings