Harvest Slaw
This robust slaw is an autumnal variation on a classic with a sweet, tangy apple cider vinaigrette.
Banana Bread with Chocolate and Himalayan Pink Salt
The magic of banana bread is its flexibility. Swap out spices, nuts, or chocolate. The one vital key to amazing banana bread is to use overripe bananas. If you have bananas that are speckled with brown spots, toss them into the freezer until you feel like baking.
Pomegranate Moscow Mule
This festive Moscow Mule is a fun drink to serve at your next party. Fruity pomegranate juice adds sweet and tart flavours that pair perfectly with the spicy ginger beer. A pinch of Windsor® Fine Himalayan Pink Salt balances out the sweet and spicy flavours in this drink.
