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Nature's Seasons® Bread Rolls
Prep Time: 
15minutes
Cook Time: 
35minutes
Nature's Seasons® Bread Rolls
Prep Time: 
15minutes
Cook Time: 
35minutes
Print | Download PDF
Ingredients
1 tbsp Windsor® Nature's Seasons® Seasoning Blend
 
1 tbsp dried oregano (crushed)
 
1 tbsp dried basil (or parsley, crushed)
 
1.5 kg frozen white roll dough (36 rolls)
 
1/4 cup butter (melted)
 
1/4 cup Parmesan cheese (grated)
 

 
Preparation
  1. Thoroughly combine Windsor® Nature's Seasons Seasoning Blend with herbs.
  2. Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. Brush rolls with butter, sprinkle with 1/3 of Nature’s Seasons/herb blend, then cheese.
  3. Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls.
  4. Cover with greased plastic wrap; refrigerate overnight.
  5. Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes.
Cooking
  1. Bake at 375°F (190° C) for 15 minutes.
  2. Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown.
  3. Cool 5 minutes; invert onto rack.
  4. Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.)

Servings: One 10-inch Loaf
Ingredients
1 tbsp Windsor® Nature's Seasons® Seasoning Blend
 
1 tbsp dried oregano (crushed)
 
1 tbsp dried basil (or parsley, crushed)
 
1.5 kg frozen white roll dough (36 rolls)
 
1/4 cup butter (melted)
 
1/4 cup Parmesan cheese (grated)
 

 
Preparation
  1. Thoroughly combine Windsor® Nature's Seasons Seasoning Blend with herbs.
  2. Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. Brush rolls with butter, sprinkle with 1/3 of Nature’s Seasons/herb blend, then cheese.
  3. Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls.
  4. Cover with greased plastic wrap; refrigerate overnight.
  5. Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes.
Cooking
  1. Bake at 375°F (190° C) for 15 minutes.
  2. Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown.
  3. Cool 5 minutes; invert onto rack.
  4. Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.)

Servings: One 10-inch Loaf