The right salt with the right seasonings turns good meals into great meals!

Why are they called seasoning salts? Because they’re a colourful, aromatic blend of earthy seasonings and salt that add texture and flavour to a dish.

We think of them as a symphony for the palette.

Windsor® Roasted Garlic with Sea Salt Grinder: Twist for a burst of flavour! Roasted garlic rules here, with a subtle blend of garlic, sea salt, onion, parsley, spices and red and green bell peppers. Ideal for seafood, poultry, meat, veggies and salads of any kind. We made the label easy to remove, revealing a glass grinder that looks attractive sitting on your kitchen counter or at the dinner table.

Windsor® Nature’s Seasons® Seasoning Blend: We called this one just right. Nature definitely has the upper hand in this deliciously fragrant blend of salt, black pepper, onion, garlic, parsley and celery seeds. Perfect with poultry, seafood, veggies, sauces and homemade soups. Try it on salads and in dips. Dress up a simple vegetarian dish or sprinkle it on fresh pasta when company’s coming.