![glazed carrots on a plate glazed carrots on a plate](https://windsorsalt.com/wp-content/uploads/sites/2/fly-images/2474/27_hawaiian-pineapple-glazed-carrots_MORTON_lo-1280x800.jpg)
Side
HAWAIIAN PINEAPPLE GLAZED CARROTS
Ingredients
- 1 lb carrots (sliced)
- 12 oz pineapple tidbits with syrup (can, undrained)
- 1/2 cup water
- 3/4 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 tbsp butter
- 1 tbsp flour
- 3-4 tbsp orange juice (or orange-flavoured liqueur)
- 1 lb carrots (sliced)
- 12 oz pineapple tidbits with syrup (can, undrained)
- 1/2 cup water
- 3/4 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 tbsp butter
- 1 tbsp flour
- 3-4 tbsp orange juice (or orange-flavoured liqueur)
Featured Windsor Products
Recipe Preparation
![](https://windsorsalt.com/wp-content/uploads/sites/2/2021/03/27_hawaiian-pineapple-glazed-carrots_MORTON_lo-aspect-ratio-734-410-300x168.jpg)
For the Carrots
- In medium saucepan, combine carrots, pineapple, water, and Windsor® Nature’s Seasons® Seasoning Blend. Bring to boil.
- Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
- In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple.
- Cook and stir over high heat until sauce boils.
- Reduce heat. Stir in orange juice or orange-flavoured liqueur and simmer for 1 minute.