HEIRLOOM CARROTS

Heirloom Carrots

1. Preheat oven to 425º.
2. Peel and half heirloom carrots and arrange on a lined baking sheet.
3. In a bowl, mix melted butter, Windsor® Coarse Sea Salt, fresh ground pepper and thyme. Pour butter mixture over heirloom carrots.
4. Roast at 425º for approximately 30 minutes.
5. Serve with a touch of lemon zest, thyme and crumbled goat cheese.
6. For added crunch, garnish with a little extra Windsor® Coarse Sea Salt.