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Recipe Preparation

For the Home-Canned Green Beans

  1. Wash beans and trim ends. Leave whole or cut into 1-inch pieces.
  2. Fill hot sterilized quart jars with beans.
  3. Add 5 mL (1 tsp) Windsor Coarse Salt per quart.
  4. Add boiling water, leaving a 1-inch headspace.
  5. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids.
  6. Process in pressure canner for 25 minutes at 10 pounds pressure (weighted gauge).