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MIXED PICKLED VEGETABLES
Ingredients
- 10-12 cup mixed vegetables*
- 4 cup white vinegar
- 2 cup water
- 2 cup granulated sugar
- 2 tbsp Windsor® Coarse Pickling Salt
- 3 bay leaves
- 3 peppercorns
- 3 cloves garlic
- 10-12 cup mixed vegetables*
- 4 cup white vinegar
- 2 cup water
- 2 cup granulated sugar
- 2 tbsp Windsor® Coarse Pickling Salt
- 3 bay leaves
- 3 peppercorns
- 3 cloves garlic
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Recipe Preparation
For the Pickled Vegetables
- Prepare vegetables and tie spices in cheesecloth bag.
- Boil vinegar, water, sugar and pickling salt to boil in a stainless steel saucepan 5 minutes.
- Add prepared vegetables; return to a boil; discard spices.
- Pack hot vegetables into a clean hot 500 ml mason jar; add hot liquid leaving 1/2 inch (1 cm) headspace.
- Remove air bubbles, wipe rim and apply 2-piece metal lid securely until fingertip tight.
- Place jars on rack in boiling water canner.
- Heat process – boil filled jars- 10 minutes.
- Cool 24 hours; check seals.