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Main
PESTO FETTUCCINE TOSS
Ingredients
- 300 g spinach (stems trimmed)
- 1 cup fresh parsley (lightly packed)
- 1 tbsp basil leaves
- 2 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 3/4 cup olive oil
- 500 g spinach fettuccine
- onion (to your taste)
- cooked chicken (cubed)
- 300 g spinach (stems trimmed)
- 1 cup fresh parsley (lightly packed)
- 1 tbsp basil leaves
- 2 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 3/4 cup olive oil
- 500 g spinach fettuccine
- onion (to your taste)
- cooked chicken (cubed)
Featured Windsor Products
Recipe Preparation
![](https://windsorsalt.com/wp-content/uploads/sites/2/2021/03/46_PestoFettuccine-aspect-ratio-734-410-300x168.jpg)
For the Pesto
- In food processor, combine spinach, parsley, seasonings, basil, and olive oil. Blend until puréed into a pesto sauce.
- Prepare fettuccine according to package directions; drain.
- Toss with pesto until fettuccine is completely coated.
- Add chicken.