Main Dish
SEARED SCALLOPS WITH MIXED GREENS
Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Ingredients
Scallops
- 1 tbsp butter
- 1 tbps olive oil
- 12 sea scallops (about 1 lb/454 g)
- 1 tbsp Windsor® Coarse Sea Salt
- 2 limes (divided)
- 1 tbsp olive oil
- 1.5 oz mixed green
Scallops
- 1 tbsp butter
- 1 tbps olive oil
- 12 sea scallops (about 1 lb/454 g)
- 1 tbsp Windsor® Coarse Sea Salt
- 2 limes (divided)
- 1 tbsp olive oil
- 1.5 oz mixed green
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Recipe Preparation
For the Seared Scallops with Mixed Greens
- Add butter and oil to skillet on high heat. Salt scallops with Windsor® Coarse Sea Salt; sear for about 1-2 minutes on each side. Scallops should have a golden crust yet look translucent in centre.
- Prepare a simple vinaigrette with 1 tbsp oil and 1 juiced lime. Toss vinaigrette with greens.
- Plate 2 scallops on a bed of greens.