Chicken Cacciatore
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Ingredients

Units: 

Preperation
  1. Wash chicken and pat dry. Coat with flour.
  2. Heat oil in large skillet. Add chicken and cook over medium heat, turning as needed, until lightly browned on all sides. Remove from skillet.
  3. Add onion, green pepper and garlic to oil and cook about 3 minutes.
  4. Add chicken; spoon sautéed vegetables over chicken.
  5. Add Windsor® Half Salt™, pepper, bay leaves, tomatoes and tomato sauce.
Cooking
  1. Cover and simmer for 25 minutes, or until chicken is tender and juices run clear.
  2. Remove bay leaves. Serve garnished with parsley.

Servings: 4

Ingredients

Units: 

Preperation
  1. Wash chicken and pat dry. Coat with flour.
  2. Heat oil in large skillet. Add chicken and cook over medium heat, turning as needed, until lightly browned on all sides. Remove from skillet.
  3. Add onion, green pepper and garlic to oil and cook about 3 minutes.
  4. Add chicken; spoon sautéed vegetables over chicken.
  5. Add Windsor® Half Salt™, pepper, bay leaves, tomatoes and tomato sauce.
Cooking
  1. Cover and simmer for 25 minutes, or until chicken is tender and juices run clear.
  2. Remove bay leaves. Serve garnished with parsley.

Servings: 4

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