Hawaiian Pineapple Glazed Carrots
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Ingredients

Units: 

Preperation
  1. In medium saucepan, combine carrots, pineapple, water, and Windsor® Nature’s Seasons® Seasoning Blend. Bring to boil.
  2. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
  3. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple.
  4. Cook and stir over high heat until sauce boils.
  5. Reduce heat. Stir in orange juice or orange-flavoured liqueur and simmer for 1 minute.

Makes about 750 mL (3 cups.)

Ingredients

Units: 

Preperation
  1. In medium saucepan, combine carrots, pineapple, water, and Windsor® Nature’s Seasons® Seasoning Blend. Bring to boil.
  2. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
  3. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple.
  4. Cook and stir over high heat until sauce boils.
  5. Reduce heat. Stir in orange juice or orange-flavoured liqueur and simmer for 1 minute.

Makes about 750 mL (3 cups.)

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