Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking.
Complement any meal with crispy Brussels sprouts served with aioli dips for a healthier side.
Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.
Add a pinch of salt to a sweet treat. Tastes spectacular!
This salt crust cooking method will enhance moisture and flavor!
Brining improves the texture and flavour; spice rub gives it character.