Salt Roasted Potatoes
Print Recipe
Ingredients

Units: 

Preperation
  1. Cut 4 medium potatoes (Yukon Gold or red skinned) into wedges. Toss with oil mixture.
Cooking
  1. In large bowl, combine 1/2 tbsp (22 mL) olive oil, 1-1/2 tsp (5-7 mL) La Baleine Fine Sea Salt and 1 garlic clove, minced.
  2. Spread on greased baking sheet.
  3. Bake at 375°F (190°C) about 30 minutes until tender and golden brown, turning after 15 minutes.

Servings: 4

Ingredients

Units: 

Preperation
  1. Cut 4 medium potatoes (Yukon Gold or red skinned) into wedges. Toss with oil mixture.
Cooking
  1. In large bowl, combine 1/2 tbsp (22 mL) olive oil, 1-1/2 tsp (5-7 mL) La Baleine Fine Sea Salt and 1 garlic clove, minced.
  2. Spread on greased baking sheet.
  3. Bake at 375°F (190°C) about 30 minutes until tender and golden brown, turning after 15 minutes.

Servings: 4

Comments are closed.