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  1. Makes 4 servings

Ingredients

  • 1/2 tbsp olive oil
  • 1-1/2 tsp La Baleine Fine Sea Salt
  • 1 clove garlic (minced)

  • 1/2 tbsp olive oil
  • 1-1/2 tsp La Baleine Fine Sea Salt
  • 1 clove garlic (minced)

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Recipe Preparation

For the Salt Roasted Potatoes

  1. Cut 4 medium potatoes (Yukon Gold or red skinned) into wedges. Toss with oil mixture.
  2. In large bowl, combine 1/2 tbsp (22 mL) olive oil, 1-1/2 tsp (5-7 mL) La Baleine Fine Sea Salt and 1 garlic clove, minced.
  3. Spread on greased baking sheet.
  4. Bake at 375°F (190°C) about 30 minutes until tender and golden brown, turning after 15 minutes.