Peruvian Steak Bowls
With Le Saunier de Camargue Fleur de Sel, Ponzu Vinaigrette & Pumpkin Seeds
Salt Baked Thai Snapper
With Lemon Grass, Chili, Garlic, Cilantro, Lime
Salt-Steamed Haddock with Avocado-Mango Salsa
Moist, flaky fish in about 6 minutes!
Salt Topped Maple Ganache Tarts
Tart size indulgences, with the perfect balance of sweet and salty.
Roasted Veggie Medley
Turmeric, most recently noted for its digestive health benefits, adds colour and slight peppery notes to roasted vegetables.
Fruit’n Nut Rum Balls
These gluten-free rum balls are high in protein and energy with a caffeine kick!
Seared Scallops with Mixed Greens
Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Salted Chocolate Dipped Cranberry Macaroons
Chocolate dipped, salted macaroons are the perfect gluten-free cookie for hostess gifts or when guests drop by.
Roasted Brussels Sprouts with Aioli Dips
Complement any meal with crispy Brussels sprouts served with aioli dips for a healthier side.