Popcorn Toppers
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
Popcorn Toppers
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
Print | Download PDF
Ingredients
Parmesan Garlic Salt:
2 tbsp Parmesan cheese (grated)
 
1 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
1/4 tsp garlic powder
 
Hot Mustard Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
2 tsp dry mustard powder
 
1/2 tsp dried thyme
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
dash Cayenne pepper
 
Spicy Cinnamon Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1 tsp granulated sugar
 
1 tsp ground cinnamon
 
1/2 tsp Cayenne pepper
 
Hot Curried Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1 tsp curry powder
 
1 tsp ground cumin
 
1/2 tsp Cayenne pepper (or to taste)
 

 

Preparation
  1. Prepare assorted salt toppers by combining ingredients in 4 small bowls.
  2. Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
  3. Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
  4. Set out bowls or popcorn bags and small spoons for the salt toppers.

Servings : Makes approx. 8 servings of popcorn

Ingredients
Parmesan Garlic Salt:
2 tbsp Parmesan cheese (grated)
 
1 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
1/4 tsp garlic powder
 
Hot Mustard Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
2 tsp dry mustard powder
 
1/2 tsp dried thyme
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
dash Cayenne pepper
 
Spicy Cinnamon Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1 tsp granulated sugar
 
1 tsp ground cinnamon
 
1/2 tsp Cayenne pepper
 
Hot Curried Salt:
2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
 
1 tsp curry powder
 
1 tsp ground cumin
 
1/2 tsp Cayenne pepper (or to taste)
 

 

Preparation
  1. Prepare assorted salt toppers by combining ingredients in 4 small bowls.
  2. Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
  3. Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
  4. Set out bowls or popcorn bags and small spoons for the salt toppers.

Servings : Makes approx. 8 servings of popcorn