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  1. Makes 14 servings

Ingredients

  • 6 oz good quality bittersweet chocolate (chopped)
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1 cup toasted whole almonds (coarsely chopped)
  • 1 tbsp butter
  • 2 tsp Windsor® Kosher Salt (divided)
  • 1 tsp vanilla extract
  • 1.5 tsp baking soda

  • 6 oz good quality bittersweet chocolate (chopped)
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1 cup toasted whole almonds (coarsely chopped)
  • 1 tbsp butter
  • 2 tsp Windsor® Kosher Salt (divided)
  • 1 tsp vanilla extract
  • 1.5 tsp baking soda

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Recipe Preparation

For the Choco Crunch

  1. Place chocolate in a bowl set over very hot water. Stir often, until melted.
  2. Meanwhile, place sugar and corn syrup in a large pyrex measuring cup or bowl; mix well.
  3. Microwave on HIGH for 4 minutes. Stir in almonds.
  4. Microwave on HIGH for an additional 4 minutes.
  5. Stir in butter, half of Windsor® Kosher Salt, and vanilla.
  6. Microwave on HIGH 1 minute. Add baking soda, stir and quickly pour mixture onto parchment paper-lined baking sheet.
  7. Spread out using lightly greased metal spatula.
  8. Let cool 5 minutes; pour melted chocolate over top, spreading to coat.
  9. Cool slightly before sprinkling with remaining salt.
  10. Cool completely and refrigerate; break up into pieces.

Tags

For Kids Gluten-Free Snack Sweets