Side Dish
CRISPY SEASONED FLATBREAD
Ingredients
Crispy Seasoned Flatbread
- 2 1/2 cup all-purpose flour
- 1 tsp Windsor® Table Salt
- 1 tsp sugar
- 2/3 cup water (cold)
- 1 egg white (beaten)
- 2 tbsp Windsor® Nature’s Seasons® Seasoning Blend (or herb salt)
Crispy Seasoned Flatbread
- 2 1/2 cup all-purpose flour
- 1 tsp Windsor® Table Salt
- 1 tsp sugar
- 2/3 cup water (cold)
- 1 egg white (beaten)
- 2 tbsp Windsor® Nature’s Seasons® Seasoning Blend (or herb salt)
Featured Windsor Products
Recipe Preparation
For the Flatbread
- In food processor, process flour, table salt and sugar to combine.
- Add water in steady stream until dough forms a ball. Process another 30 seconds. (Add more flour, if dough is too sticky.)
- On a floured board, knead into smooth ball. Divide into 4.
- With floured rolling pin, roll into paper-thin rectangle, about 12×8″ (30×20 cm).
- Transfer to greased baking sheet, stretching back into shape.
- Brush with egg white and sprinkle with Herb Salt to taste.
Cooking
- Bake at 450°F (230°C) 8-10 minutes until crisp and browned around edges. Cool in baking sheet.
- Repeat with remaining dough. Break into long shards.
- Store in airtight container up to 2 weeks.