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  1. Makes about 12 pieces (approx. 1 oz/30 g each)

Ingredients

  • 8 oz premium dark chocolate (chopped)
  • 1 cup apple chips (partially crushed), 2 oz / 60 g
  • 1/4 cup toffee bits (divided)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 tsp Windsor® Coarse Himalayan Pink Salt

  • 8 oz premium dark chocolate (chopped)
  • 1 cup apple chips (partially crushed), 2 oz / 60 g
  • 1/4 cup toffee bits (divided)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 tsp Windsor® Coarse Himalayan Pink Salt

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Recipe Preparation

For the Dark Chocolate Crunch

  1. Place chocolate in bowl set over a pan of hot (but not simmering) water. Partially melt chocolate, remove from heat and continue stirring until melted and smooth.
    Stir in apple chips, most of the toffee bits (reserve 2 tsp/10 mL for sprinkling on top), and spices.
  2. Quickly turn out onto parchment paper-lined baking sheet; using a small spatula, gently form into a slab about 1/2 inch (1 cm) thick. Tap on counter to eliminate air bubbles.
  3. Sprinkle with remaining toffee bits. Allow to cool 10 minutes.
  4. Sprinkle with Windsor® Coarse Himalayan Pink Salt. Refrigerate until firm. Break into pieces.

Tags

Family-Style Gluten-Free Side Sweets Wow Your Guests