Breakfast
EGG DRESS-UPS
Ingredients
Egg
- 8 eggs (large, hard-boiled, cooled and peeled)
Chili Salt
- 1/4 cup Windsor® Kosher Salt
- 1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
- Pinch granulated sugar
Herb & Garlic Salt
- 1/4 cup Windsor® Kosher Salt
- 1 tsp dried rosemary (crushed)
- 1 tsp dried thyme (crushed)
- 1 tsp dried basil (crushed)
- 1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)
Paprika Salt
- 1/4 cup Windsor® Kosher Salt
- 1 tbsp paprika (or Spanish hot smoked paprika)
Egg
- 8 eggs (large, hard-boiled, cooled and peeled)
Chili Salt
- 1/4 cup Windsor® Kosher Salt
- 1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
- Pinch granulated sugar
Herb & Garlic Salt
- 1/4 cup Windsor® Kosher Salt
- 1 tsp dried rosemary (crushed)
- 1 tsp dried thyme (crushed)
- 1 tsp dried basil (crushed)
- 1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)
Paprika Salt
- 1/4 cup Windsor® Kosher Salt
- 1 tbsp paprika (or Spanish hot smoked paprika)
Featured Windsor Products
Recipe Preparation
Egg Dress-Ups
- Prepare the 3 flavoured salts, combining ingredients as listed.
- Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
- Serve eggs with salt choices for sprinkling or dipping.
- Leftover flavoured salts can be stored in air-tight containers for other uses.