This post is also available in: Français (French)
It’s more than just the white, granular seasoning that enhances the flavour of so many foods. Salt is one of the most widely used minerals on Earth. It’s a natural preservative that inhibits the growth of bacteria, and an essential element in our diet. It helps regulate our blood pressure and volume, facilitates the transmission of nerve impulses, and plays a vital role in heart and muscle contractions.
In a pickle about pickling salt?
It's easy and takes very little time!
MAKE YOUR JEWELRY SHINE AGAIN
INSPIRES YOUNG ARTISTS
CREATES SCULPTED MASTERPIECES
SWEEPS YOU OFF YOUR FEET
Chill your bubbly quickly
REMOVES DISPOSAL ODOURS
HELPS PROTECT PANTYHOSE
KEEPS YOU ON THE MOVE
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