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  1. Makes 8 servings

Ingredients

Egg

  • 8 eggs (large, hard-boiled, cooled and peeled)

Chili Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
  • Pinch granulated sugar

Herb & Garlic Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1 tsp dried rosemary (crushed)
  • 1 tsp dried thyme (crushed)
  • 1 tsp dried basil (crushed)
  • 1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)

 

Paprika Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1 tbsp paprika (or Spanish hot smoked paprika)

Egg

  • 8 eggs (large, hard-boiled, cooled and peeled)

Chili Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
  • Pinch granulated sugar

Herb & Garlic Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1 tsp dried rosemary (crushed)
  • 1 tsp dried thyme (crushed)
  • 1 tsp dried basil (crushed)
  • 1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)

 

Paprika Salt

  • 1/4 cup Windsor® Kosher Salt
  • 1 tbsp paprika (or Spanish hot smoked paprika)

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Recipe Preparation

Egg Dress-Ups

  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.