Appetizer
EXOTIC SPICE RUB
Elevate your appetizers with this fabulous faraway spice rub. Perfect for your favourite meat.
Ingredients
Spice Rub
- 1 tsp Windsor® Black Peppercorns (freshly ground)
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 2 tsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground nutmeg
- 1 tbsp Windsor® Kosher Salt
For beef and lamb
- 2 tbsp of olive oil
Spice Rub
- 1 tsp Windsor® Black Peppercorns (freshly ground)
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 2 tsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground nutmeg
- 1 tbsp Windsor® Kosher Salt
For beef and lamb
- 2 tbsp of olive oil
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Recipe Preparation
For Spices
- Mix all spices in a bowl.
For Beef & Lamb:
- Brush meat with olive oil, then rub the spice mixture on the meat and let sit for 30 minutes.
- Grill to desired doneness.
Chicken
- Toss chicken drumsticks in the spice mixture and refrigerate for 30 minutes to one hour before baking.
- Place on a lined baking sheet and bake in oven at 400°F (200°C) for 40 to 45 minutes, turning after 20 minutes.
- You can also grill on the barbecue, turning frequently until done.