Dessert
PEANUT BRITTLE
Ingredients
- 1.5 cup sugar
- 3/4 cup corn syrup
- 1 cup water
- 1.5 cup unsalted roasted peanuts
- 1 tbsp butter
- 1/4 cup Windsor® Kosher Salt
- 1.5 cup sugar
- 3/4 cup corn syrup
- 1 cup water
- 1.5 cup unsalted roasted peanuts
- 1 tbsp butter
- 1/4 cup Windsor® Kosher Salt
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Recipe Preparation
For the Peanut Brittle
- Grease a 10” by 15” cookie sheet.
- In a heavy-bottomed saucepan, combine the sugar, water and corn syrup at medium heat. Stir to dissolve sugar then increase heat to high.
- Boil, without stirring until a candy thermometer reaches 260°F and the syrup is golden in colour. 30-35 minutes.
- Reduce the heat to medium-low, add the butter and peanuts and cook, stirring constantly to 295°F, about 15 minutes.
- Remove from heat and pour onto greased cookie sheet. Spread thinly and evenly with spatula and while still warm, sprinkle the top of the peanut brittle with salt.
- Cool and break into pieces. Store in waxed paper in an airtight container.