Side Dish
ROASTED APPLES, BEETS AND BROCCOLI WITH HERB TAHINI SAUCE
A recipe by Steph McKercher (@GRATEFULGRAZER).
Ingredients
Roasted Apples, Beets and Broccoli
- 2 apples, cored and sliced into wedges
- 2 beets, peeled and sliced into wedges
- 2 cups chopped broccoli
- 2 tbsp grapeseed oil (or neutral cooking oil of choice)
- 1 tsp Windsor® Coarse Himalayan Pink Salt
- 1/2 tsp garlic powder
- 1/2 tsp cracked black pepper
Herb Tahini Sauce
- 1/4 cup tahini
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped thyme
- 1/2 tsp Windsor® Fine Himalayan Pink Salt
- 1/2 tsp cracked black pepper
- 1 tbsp water, or as needed to thin
Garnish (optional)
- Sprigs of rosemary and thyme
- 1/4 tsp Windsor® Coarse Himalayan Pink Salt
- cracked black pepper
Roasted Apples, Beets and Broccoli
- 2 apples, cored and sliced into wedges
- 2 beets, peeled and sliced into wedges
- 2 cups chopped broccoli
- 2 tbsp grapeseed oil (or neutral cooking oil of choice)
- 1 tsp Windsor® Coarse Himalayan Pink Salt
- 1/2 tsp garlic powder
- 1/2 tsp cracked black pepper
Herb Tahini Sauce
- 1/4 cup tahini
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped thyme
- 1/2 tsp Windsor® Fine Himalayan Pink Salt
- 1/2 tsp cracked black pepper
- 1 tbsp water, or as needed to thin
Garnish (optional)
- Sprigs of rosemary and thyme
- 1/4 tsp Windsor® Coarse Himalayan Pink Salt
- cracked black pepper
Featured Windsor Products
Recipe Preparation
For the Roasted Apples, Beets and Broccoli with Herb Tahini Sauce
- Preheat oven to 425°F (220°C).
- Combine apples, beets, broccoli, grapeseed oil, Windsor® Coarse Himalayan Pink Salt, garlic powder and cracked black pepper until pieces are evenly coated.
- Transfer vegetables to a rimmed baking sheet and place on the centre rack of oven. Cook 35 minutes or until beets are fork-tender.
- While vegetables are cooking, whisk together tahini, cider vinegar, maple syrup, rosemary, thyme, Windsor® Fine Himalayan Pink Salt and cracked black pepper. If sauce is too thick, gradually stir in water until desired consistency is reached.
- Remove vegetables from oven and transfer to a serving dish. Drizzle with tahini sauce and garnish with rosemary and thyme sprigs, Windsor® Coarse Himalayan Pink Salt and pepper, if desired.