Name: Nutty Choco Crunch
Total time: 9 min
Ingredients: 6 oz good quality bittersweet chocolate ((chopped)); 1 cup granulated sugar; 1/2 cup corn syrup; 1 cup toasted whole almonds ((coarsely chopped)); 1 tbsp butter; 2 tsp Windsor® Kosher Salt ((divided)); 1 tsp vanilla extract; 1.5 tsp baking soda

Chef's Selections, Gluten Free, Quick & Easy, Sweets
Salt Type Kosher, Salt

Ingredients

6 oz good quality bittersweet chocolate (chopped)
1 cup granulated sugar
1/2 cup corn syrup
1 cup toasted whole almonds (coarsely chopped)
1 tbsp butter
2 tsp Windsor® Kosher Salt (divided)
1 tsp vanilla extract
1.5 tsp baking soda

Units:

Preperation

Place chocolate in a bowl set over very hot water. Stir often, until melted.
Meanwhile, place sugar and corn syrup in a large pyrex measuring cup or bowl; mix well.
Microwave on HIGH for 4 minutes. Stir in almonds.
Microwave on HIGH for an additional 4 minutes. Stir in butter, half of Windsor® Kosher Salt, and vanilla.
Microwave on HIGH 1 minute. Add baking soda, stir and quickly pour mixture onto parchment paper-lined baking sheet.
Spread out using lightly greased metal spatula.
Let cool 5 minutes; pour melted chocolate over top, spreading to coat.
Cool slightly before sprinkling with remaining salt.
Cool completely and refrigerate; break up into pieces.

Servings: Makes approx. 14 pieces

Note: For easy cleaning, soak the bowl and utensils in boiling water for a few minutes.
Recipe tested in a microwave oven at 850 watts.

Ingredients

6 oz good quality bittersweet chocolate (chopped)
1 cup granulated sugar
1/2 cup corn syrup
1 cup toasted whole almonds (coarsely chopped)
1 tbsp butter
2 tsp Windsor® Kosher Salt (divided)
1 tsp vanilla extract
1.5 tsp baking soda

Units:

Preperation

Place chocolate in a bowl set over very hot water. Stir often, until melted.
Meanwhile, place sugar and corn syrup in a large pyrex measuring cup or bowl; mix well.
Microwave on HIGH for 4 minutes. Stir in almonds.
Microwave on HIGH for an additional 4 minutes. Stir in butter, half of Windsor® Kosher Salt, and vanilla.
Microwave on HIGH 1 minute. Add baking soda, stir and quickly pour mixture onto parchment paper-lined baking sheet.
Spread out using lightly greased metal spatula.
Let cool 5 minutes; pour melted chocolate over top, spreading to coat.
Cool slightly before sprinkling with remaining salt.
Cool completely and refrigerate; break up into pieces.

Servings: Makes approx. 14 pieces

Note: For easy cleaning, soak the bowl and utensils in boiling water for a few minutes.
Recipe tested in a microwave oven at 850 watts.

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