Side
POPCORN TOPPERS
Spice up popcorn with these yummy toppers.
Ingredients
Parmesan Garlic Salt
- 2 tbsp Parmesan cheese (grated)
- 1 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
- 1/4 tsp garlic powder
Hot Mustard Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 2 tsp dry mustard powder
- 1/2 tsp dried thyme
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
- dash Cayenne pepper
Spicy Cinnamon Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1 tsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp Cayenne pepper
Hot Curried Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp Cayenne pepper (or to taste)
Parmesan Garlic Salt
- 2 tbsp Parmesan cheese (grated)
- 1 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
- 1/4 tsp garlic powder
Hot Mustard Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 2 tsp dry mustard powder
- 1/2 tsp dried thyme
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
- dash Cayenne pepper
Spicy Cinnamon Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1 tsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp Cayenne pepper
Hot Curried Salt
- 2 tsp Windsor® Half Salt™ (or Windsor® Table Salt)
- 1 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp Cayenne pepper (or to taste)
Salts in the Recipe
Recipe Preparation
For the Popcorn Toppers
- Prepare assorted salt toppers by combining ingredients in 4 small bowls.
- Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
- Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
- Set out bowls or popcorn bags and small spoons for the salt toppers.