Ingredients

Units: 

Preperation
  1. Prepare assorted salt toppers by combining ingredients in 4 small bowls.
  2. Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
  3. Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
  4. Set out bowls or popcorn bags and small spoons for the salt toppers.

Servings : Makes approx. 8 servings of popcorn

Ingredients

Units: 

Preperation
  1. Prepare assorted salt toppers by combining ingredients in 4 small bowls.
  2. Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
  3. Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
  4. Set out bowls or popcorn bags and small spoons for the salt toppers.

Servings : Makes approx. 8 servings of popcorn

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