Ingredients

Units: 

Preperation
  1. Mix all ingredients together in a bowl.
Chicken:
  1. Toss chicken drumsticks in the spices and refrigerate for 30 minutes to one hour before cooking.
  2. Place on a lined baking sheet and bake in oven at 400°F (200°C) for 40 to 45 minutes, turning after 20 minutes.
  3. You can also grill on the barbecue, turning frequently until done.
Beef & Lamb:
  1. Brush meat with olive oil, then rub the spice mixture on the meat and let sit for half an hour.
  2. Grill to desired doneness.

Servings: Makes 12 servings.

Ingredients

Units: 

Preperation
  1. Mix all ingredients together in a bowl.
Chicken:
  1. Toss chicken drumsticks in the spices and refrigerate for 30 minutes to one hour before cooking.
  2. Place on a lined baking sheet and bake in oven at 400°F (200°C) for 40 to 45 minutes, turning after 20 minutes.
  3. You can also grill on the barbecue, turning frequently until done.
Beef & Lamb:
  1. Brush meat with olive oil, then rub the spice mixture on the meat and let sit for half an hour.
  2. Grill to desired doneness.

Servings: Makes 12 servings.

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