Name: Sweet and Salty Spice Rub
Total time: 10 min
Ingredients: 3 tbsp brown sugar; 3 tbsp Windsor® Kosher Salt (or Windsor® Coarse Sea Salt); 1 tbsp chili powder; 1 tbsp paprika; 1/2 tsp dry mustard powder; optional red chili flakes ((to taste))

Appetizers, Chef's Selections, Gluten Free, Quick & Easy
Salt Type Kosher, Salt

Make the ordinary extraordinary! This traditional blend of spices, mixing sweet with salty, is great for chicken and red meats.

Ingredients

3 tbsp brown sugar
3 tbsp Windsor® Kosher Salt or Windsor® Coarse Sea Salt
1 tbsp chili powder
1 tbsp paprika
1/2 tsp dry mustard powder
optional red chili flakes (to taste)

Units:

Instructions

Mix all ingredients together in a bowl.

Chicken:

Toss chicken drumsticks in the spices and refrigerate for 30 minutes to one hour before cooking.
Place on a lined baking sheet and bake in oven at 400°F (200°C) for 40 to 45 minutes, turning after 20 minutes.
You can also grill on the barbecue, turning frequently until done.

Beef & Lamb:

Brush meat with olive oil, then rub the spice mixture on the meat and let sit for half an hour.
Grill to desired doneness.

Servings: Makes 12 servings.