Name: Sweet & Salty Granola Bars
Prep time: 10 min
Cook time: 25 min
Ingredients: 3 cup oats ((Robin Hood® or Old Mill®)); 1 cup toasted almonds ((coarsely chopped)); 1 cup sunflower seeds ((or pumpkin seeds, or combination of both)); 1 cup Sun-Maid® Natural Raisins; 1 can Eagle Brand® Sweetened Condensed Milk ((300 ml, regular or low fat)); 1/2 cup Crisco® All Vegetable Shortening ((melted)); 1 tbsp Windsor® Coarse Kosher Salt; 1 cup Chipits® Semi-Sweet Chocolate Chips ((melted)); 1/4 tsp Windsor® Coarse Kosher Salt

Quick & Easy, Sweets
Salt Type Kosher, Salt

Ingredients

Bars
3 cup oats (Robin Hood® or Old Mill®)
1 cup toasted almonds (coarsely chopped)
1 cup sunflower seeds (or pumpkin seeds, or combination of both)
1 cup Sun-Maid® Natural Raisins
1 can Eagle Brand® Sweetened Condensed Milk (300 ml, regular or low fat)
1/2 cup Crisco® All Vegetable Shortening (melted)
1 tbsp Windsor® Kosher Salt
Topping
1 cup Chipits® Semi-Sweet Chocolate Chips (melted)
1/4 tsp Windsor® Kosher Salt

Units:

Instructions

Preheat oven to 350°F (180°C). Line a 15” x 10” jelly roll pan with parchment paper.
Combine all ingredients for bars in a large bowl. Mix well. Press evenly into prepared pan.
Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.

Topping

Combine melted chocolate and Windsor® Coarse Kosher Salt.
Drizzle over bars. Allow chocolate to harden. Cut into bars.

Makes: 36 bars
Freezing: excellent

Tips: Lining a pan with parchment paper, overlapping the sides, allows for easy removal and cutting of squares.